“People who live where the bird comes from say that there exists a cinnamon bird which brings the cinnamon from some unknown localities, and builds its nest out of it; it builds on high trees on the slender top branches. They say that the inhabitants attach leaden weights to the tips of their arrows and therewith bring down the nests, and from the intertexture collect … Continue reading Ingredient Study: Cinnamon
“Why can’t all American Sours be like this?” – Matthew J. Johnsen Happy New Year’s Eve from Chicagoland! On this festive day, Matt and I pulled what we guessed was our most champagne-like beer our of our cellar, and if I may say so, we nailed it. (Booyah!) According to the Firestone Walker website, Bretta Rosé is “A low-alcohol Berliner Weisse style ale, acidified and … Continue reading Quick Draw: Firestone Walker Bretta Rosé
This past Saturday, December 18th, I participated as a vendor at Dovetail Brewery’s first annual Holiday Market held at their taproom location in Chicago’s Ravenswood Corridor. It was a charming and cozy event featuring artists and creatives from the area, and it also highlighted the recent release of a delicious seasonal beer, their Holiday Bock. (If you missed it, be on the lookout for another market, and hopefully another special beer, this coming … Continue reading Quick Draw: Dovetail Holiday Bock
The Festival of Wood and Barrel Aged Beer (FoBAB), put on by the Illinois Craft Brewers Guild is among my favorite beer events of the year. Featuring a collection of some of the country’s rarest beers in existence, this fest full of fermentation feats conjures up a level of anticipation akin to Christmas morning. Traditionally, beer is made with four main ingredients: water, barley, hops, … Continue reading FoBAB 2016: Good Weather, Better Signage, Best Beers
The 2016 Great American Beer Fest has come and gone, and I am still in serious Fun Withdrawal (it’s a real affliction) just over a week after the final session. This was my first time attending, so this post will largely be a massive recap of “bests” and “favorites” plus my usual illustrative touch. In case you’re not familiar, GABF is the largest annual American … Continue reading The Great American Beer Fest 2016
This year marked the 183rd Oktoberfest celebrated in Munich, Germany. The party started on September 17th, and just came to a close yesterday (October 3rd), and drew millions of bier-drinkers to the city to celebrate. In fact, I’ve been told by friends who have attended that if you’re on festival grounds and are not holding a stein full of beer, you’ll be kindly asked to leave. … Continue reading Style Study: Märzen
Oh, hello there. You may have noticed that there was no new post last week. Or the week before. Well that’s because I’m disorganized sometimes I’ve been a busy bee prepping for Pour on the Promenade, a beer and wine-themed art fair held THIS FRIDAY in Elgin, IL. I’ll be there as one of 20 featured artists, selling all the beer- and cider-themed art prints … Continue reading Pour on the Promenade – This Friday!
“We gon-na get FUN-key! E’rybodayclapyahaaaaans! Clap, clap clap, clap ya hands!” – DJ Casper … … who was not at all referring to Brettanomyces yeast, but he may as well have been because Brett is known for adding funkiness to beer! Ohhh yeahhh! Aaaaaanywhoozles, this week I chose to do a Style Study on the BJCP category called “Brett Beer.” Brett Beer is a subset … Continue reading Style Study: Brett Beers
If you follow me on Instagram or Facebook, you already know that Matt and I visited Boston this past Spring. And, full disclosure, I procrastinated big time on writing a post about it. (Obviously – here we are at the end of August.) I took some sadly scant notes, and that’s what I had to work from. Therefore, I’ve now decided to tell the tale of … Continue reading Boston Beercation
What is the difference between an ale and a lager?
Continue reading Lagers vs. Ales