Oh, hello there. You may have noticed that there was no new post last week. Or the week before. Well that’s because I’m disorganized sometimes I’ve been a busy bee prepping for Pour on the Promenade, a beer and wine-themed art fair held THIS FRIDAY in Elgin, IL. I’ll be there as one of 20 featured artists, selling all the beer- and cider-themed art prints … Continue reading Pour on the Promenade – This Friday!
“We gon-na get FUN-key! E’rybodayclapyahaaaaans! Clap, clap clap, clap ya hands!” – DJ Casper … … who was not at all referring to Brettanomyces yeast, but he may as well have been because Brett is known for adding funkiness to beer! Ohhh yeahhh! Aaaaaanywhoozles, this week I chose to do a Style Study on the BJCP category called “Brett Beer.” Brett Beer is a subset … Continue reading Style Study: Brett Beers
If you follow me on Instagram or Facebook, you already know that Matt and I visited Boston this past Spring. And, full disclosure, I procrastinated big time on writing a post about it. (Obviously – here we are at the end of August.) I took some sadly scant notes, and that’s what I had to work from. Therefore, I’ve now decided to tell the tale of … Continue reading Boston Beercation
What is the difference between an ale and a lager?
Continue reading Lagers vs. Ales
For those of you who didn’t know, I love the Harry Potter series. Are there people who love HP more than I? Of course. Are there those who love it less? Most certainly, because I love it a great deal. In fact, here is a chart, describing my love for HP as it compares to others’: Footnotes: 1. Pope Benedict was known to have opposed … Continue reading Harry Potter-Inspired Butterbeer Recipe (Made with Actual Beer)
What is a saison, and how does it differ from a farmhouse ale? Apparently the answer to this question is neither simple, nor is it widely agreed upon. I did some preliminary reading a few months ago before buying my beers, and the distinction was incredibly blurry to me. Some claimed that the two terms were interchangeable, and others described “farmhouse” as a type of … Continue reading Style Study: Saisons
Oh, hi. I didn’t see you there. You may have noticed, dear reader, that I haven’t posted in, like, 3 months. It’s true–and no, your web browser/brain isn’t broken–I haven’t been blogging. But what I have been doing all of this time? A lot of things beer- or art- or beer-and-art-related, of course! I’ve applied to some upcoming Chicago-based craft fairs and have been working … Continue reading Schlafly Hop Trial SMaSH Pack
About 2 months ago, I got a random phone call from Los Angeles, California. I don’t pick up the phone when I don’t recognize the caller, so it went to voicemail. When I finally listened to the message about 3 hours later, I learned that I had been head-hunted to be a part of a vendor showcase event featuring all independent Chicago artists!!! I thought … Continue reading You’re Invited! “RAW: Chicago Artist Showcase” at the Metro
You know warm weather is here to stay when Half Acre releases cans of Akari Shogun American Wheat. (Ok, ok, we never really know what the weather will do here in Chicago, but just roll with me here.) This beer tastes like sunshine, hope, North Avenue Beach, tanned bros in tanks, and bike rides down the Lakeshore path. As the brewery website states, “He who … Continue reading Quick Draw: Akari Shogun by Half Acre Beer Company
It’s no surprise that a former architect and native Chicagoan would choose to name the second arm of his brewery after a piece of Chicago’s structural anatomy. Really only known by locals, “Hubbard’s Cave” is a colloquialism that refers to the section of highway sheltered by Hubbard Street as it passes from East to West over I-90 and I-94, just northwest of the Chicago Loop … Continue reading Quick Draw: Fresh IIPA by Hubbard’s Cave