Style Study: Gose

The first gose I ever came across was Off Color’s Troublesome, a “wheat ale brewed with coriander.” I found this (not inaccurate) description to be a brilliant tactic for putting one of Chicago’s first gose beers on the market under familiar terms. Especially considering that, as the German Beer Institute points out, this type of beer is actually “brewed with slightly salted water,” which might … Continue reading Style Study: Gose