Style Study: English Porter

The English Porter originated about three centuries ago in the UK and, like many beer styles, was a product of its time. Unfortunately, the best place to study this style is probably not the United States, but I did my darndest with what was available to me here in Chicagoland. I’ve borrowed heavily from the Cicerone Certification Program‘s information on this beer’s history and profile … Continue reading Style Study: English Porter

Style Study: Oatmeal Stout

Oatmeal in beer!? Yes. You can drink beer for breakfast and tell your boss you had some oatmeal and you would not be lying! Woo hoo! Oatmeal Stouts are currently classified as style number 13C, which means I’m halfway through tasting all six types of stouts, as classified by the 2008 BJCP guidelines! You can see my post on Dry Stouts here and the one I did … Continue reading Style Study: Oatmeal Stout