Style Study: Russian Imperial Stout

Russian Imperial Stouts are currently classified as style 13F within the BJCP guidelines, and are described as being “brewed to high gravity and hopping level in England for export to the Baltic States and Russia.” The popular belief is that the likes of Catherine the Great loved this style, but after I went down an Internet rabbit hole in search of more information on this idea, … Continue reading Style Study: Russian Imperial Stout

Style Study: Dry Stout

  I’m kicking off November’s posts with a new series I’m dubbing “Style Study.” And, since this past Thursday was International Stout Day, I’ve decided to start with stouts. According to the BJCP, there are six types of stouts (although, this is apparently about to change–see the first draft of the new guidelines here); Dry, Sweet, Oatmeal, American, Foreign Extra, and Russian Imperial. I’ll be starting … Continue reading Style Study: Dry Stout