Style Study: Foreign Extra Stout

Foreign extra stouts were hard to find, at least they were for me. I was able to secure a Guinness Extra Stout fairly easily around St. Patrick’s Day, but the others were more of a challenge. Since this style is currently subdivided into “tropical” and “export,” I’d hoped to get my hands on both varieties for comparison, but none of the stores in my area … Continue reading Style Study: Foreign Extra Stout

Style Study: Dry Stout

  I’m kicking off November’s posts with a new series I’m dubbing “Style Study.” And, since this past Thursday was International Stout Day, I’ve decided to start with stouts. According to the BJCP, there are six types of stouts (although, this is apparently about to change–see the first draft of the new guidelines here); Dry, Sweet, Oatmeal, American, Foreign Extra, and Russian Imperial. I’ll be starting … Continue reading Style Study: Dry Stout