Festival of Wood and Barrel Aged Beers

FOBAB 2017: 15 Superlatives from the 15th Annual Fest of Wood- and Barrel-Aged Beers

From November 11-12th, 2017 FoBAB (the Festival of Wood- and Barrel-Aged Beer) celebrated its 15th year here in Chicago at the UIC Forum. I was able to attend the early admission Saturday session on November 12th from 12-5pm with a magical media pass in hand … er ’round neck. 15 years of FoBAB have come and gone, but as this was my fourth time attending … Continue reading FOBAB 2017: 15 Superlatives from the 15th Annual Fest of Wood- and Barrel-Aged Beers

FoBAB Illustration: From Barrel to Glass

FoBAB 2016: Good Weather, Better Signage, Best Beers

The Festival of Wood and Barrel Aged Beer (FoBAB), put on by the Illinois Craft Brewers Guild is among my favorite beer events of the year. Featuring a collection of some of the country’s rarest beers in existence, this fest full of fermentation feats conjures up a level of anticipation akin to Christmas morning. Traditionally, beer is made with four main ingredients: water, barley, hops, … Continue reading FoBAB 2016: Good Weather, Better Signage, Best Beers

FoBAB 2015: So Many Beers, So Little My Liver

This year, I attended FoBAB (The Festival of Wood and Barrel-Aged Beers) in two capacities, both as a fest-goer and as a volunteer. I drank my way through FoBAB on Friday night (6-10pm), and returned on Saturday night to pour beer samples (6-10pm) and help with tear-down (10pm-2am).* Matt also attended as a fest-goer, a VIP guest, and a volunteer. So together, we amassed a pretty … Continue reading FoBAB 2015: So Many Beers, So Little My Liver