Style Study: American Stout

For this style study, I actually skipped forward by one to try American Stouts (currently style number 13E as classified by the 2008 BJCP Guidelines) simply because I had a handful of them ready to go and didn’t have any Foreign Export (13D) styles in my fridge. I have to admit, I wasn’t exactly looking forward to illustrating what I thought would be another pile of coffee beans … Continue reading Style Study: American Stout