Chili Peppers

Baby, It’s Chili Outside (Ingredient Study: Chili Peppers)

“A pepper is a fruit filled with air instead of juicy flesh. … The fruit gets its heat from capsaicin, a substance that appears in highest concentrations in the inner membrane of the fruit and in its seeds. While capsaicin doesn’t cause a physical burn, it does send a signal to the brain that something’s on fire. The brain responds by issuing pain signals in … Continue reading Baby, It’s Chili Outside (Ingredient Study: Chili Peppers)

Style Study: Foreign Extra Stout

Foreign extra stouts were hard to find, at least they were for me. I was able to secure a Guinness Extra Stout fairly easily around St. Patrick’s Day, but the others were more of a challenge. Since this style is currently subdivided into “tropical” and “export,” I’d hoped to get my hands on both varieties for comparison, but none of the stores in my area … Continue reading Style Study: Foreign Extra Stout