Off-Flavor Fun

Back in mid-March, Matt and I took the Cicerone Off-Flavor course at their Chicago-based Certification Program offices. I’d previously only read aboutย theย six off-flavors we studied that day (there are more than sixโ€“it was a brief course), and I will say that you truly can’t know what they taste like…well…untilย you taste them! I took the class to further my skills in off-flavor identification as a home … Continue reading Off-Flavor Fun